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Rebar Modern Food

50 Bastion Sq, Victoria, Vancouver Island, British Columbia

3.0

User Rating (3 sources) ×

Restaurantica
TripAdvisor
WorldWeb.com

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Phone:

+1 250 361 9223

Website:

www.rebarmodernfood.com

It's a great idea to visit Rebar if you can't decide on what to eat. But if you're a hardcore non-vegetarian, then think again...the Rebar ... more on Yahoo! Travel

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Ratings & Reviews for Rebar Modern Food from Around the Web

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13 reviews

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Top Reviews from Around the Web:

If you really like the food they will be happy to sell you one of their cookbooks. more on Restaurantica

The Almond burger was fantastic. more on WorldWeb.com

I like a good hamburger, but I? more on WorldWeb.com

I have found the quality and consistency of the food to be excellent. more on Restaurantica

The restaurant itself is cozy and cool, and they? more on WorldWeb.com

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10 reviews

Top Reviews From TripAdvisor

The food was great - the staff friendly. The one thing we did not like was their version of Miso Soup. When the server noticed it was barely ... more on TripAdvisor

Dined solo at Rebar this past December. I ordered the Southwest Hash which was delicious, but, like the whole menu, I felt it came with a rather high price. The flavours and quality ... more on TripAdvisor

I have eaten here but to be honey I normally come here for the deserts... worth a stop, amazing creations, ... more on TripAdvisor

The tables are crammed into this restaurant, which gives it a warm and homey feeling. The food is delicious and healthy. The servers were all so cute, buzzing around and continually ... more on TripAdvisor

We would definitely go back to explore their menu some more as they have many terrific and creative choices. It was so nice to get a decent cup of coffee in ... more on TripAdvisor

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Top Reviews From Restaurantica

I have been lunching at the Rebar on a more or less regular basis for many years. The menu is mainly vegetarian with vegan choices. Occasionally a fish swims cautiously into a corner of the menu. I have found the quality and consistency ... more on Restaurantica