Bandera - Corona del Mar Restaurant

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5.0

Woodfired artichoke makes the drive worth it

We make the drive from San Dimas twice a month for that incredible artichoke. It's served split and drizzled with just enough butter to dip it into. We also really enjoy the prime rib, the woodfired chicken and for dessert the banana cream pie. The prime rib has a salty peppery coating that just ... queener99, a user of citysearch.com. Read full review on CitySearch

4.0

david dee ho e. 's review

the chicken is so good. it's so juicy and moist. i could just go there for the chicken and leave happy. cornbread skillet is also fantastic. it ... a user of yelp.com. Read full review on Yelp

4.0

Great

(August 01, 2008 00:00)

Overall, a great experience. The food is very good and the for the atmosphere, a good deal. The wait is long on weekends since there is no reservations. Could be anywhere from 45 mins to 90 mins. I would recommend getting ... a user of Restaurantica. Read full review on Restaurantica

5.0

Very Stylish Spot

This is a great place. Lots of good looking people and great interior design. We liked the food a lot although it is a little on the heavy side. The only tequila they serve is Cuervo. This is pretty weak for a SoCal bar but what they try to do is keep it locals only by serving no fancy hard booze... skilmer, a user of citysearch.com. Read full review on CitySearch

5.0

Eddie w. 's review

Hmmm, cornbread, chicken and beer. awesome food! a user of yelp.com. Read full review on Yelp