Pinot Provence

686 Anton Blvd., Costa Mesa, California

3.5

User Rating (4 sources) ×

Restaurantica
TripAdvisor
CitySearch
Yahoo! Travel

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Phone:

714 / 444.5900, +1 213 239 2527

Website:

www.patinagroup.com

Email:

provence@patinagroup.com

The Scene :Reminiscent of a posh Provencal bistro, the gracious, spacious dining area is a sanctuary of limestone, soft lighting and French antiques. It's now become even more inviting, thanks to reupholstered, peach-striped banquettes ... more on CitySearch

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4 sources ×

Restaurantica
TripAdvisor
CitySearch
Yahoo! Travel

22 reviews

3.5

User Rating

Our Take

Ratings & Reviews for Pinot Provence from Around the Web

Avg Rating

22 reviews

100% of guests recommend this place.

Atmosphere:

Dining:

Service & Staff:

Value:

Top Reviews from Around the Web:

From the appetizers to the dessert complete perfection! more on CitySearch

Great food and service. more on Yahoo! Travel

Everything about this restaurant is fantastic! more on Yahoo! Travel

I would recommend their burgers; they are so great! more on insiderpages.com

Excellent wine choices in every price catagory. more on Yahoo! Travel

Avg Rating

2 reviews

Top Reviews From Yahoo! Travel

Nobody does it better that Joachim Splichal. more on Yahoo! Travel

Beautiful room. Excellent wine choices in every price catagory. Great food and service. We'll be back. more on Yahoo! Travel

Avg Rating

10 reviews

Top Reviews From TripAdvisor

The new team of manager Chad and exec chef Jason have broken out of the more staid menu options and moved the mark from excellent to fantastic. Both visit with guests, and chads culinary imagination i ... more on TripAdvisor

The dinner was awesome - wished the staff knew a little more about the wine list - all questions were answered by a member of staff that ... more on TripAdvisor

Great food and service, one of the better places in Orange County. Reasonable pricesnand a solid wire list ... more on TripAdvisor

My friend and I stopped in for dinner after the afternoon jazz concert at Segerstrom Hall. It was wine week so we ordered the special wine week menu and it was lovely. They had changed the previously ... more on TripAdvisor

wow " A new chef. ( Jason Petrie ) New menu. We started with Black Mussels, done very well, had a very nice taste. French fries only fried once, not right to bad I love fries done correctly. next we h ... more on TripAdvisor

Avg Rating

2 reviews