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Navio

1 Miramontes Point Rd, Half Moon Bay, California

3.0

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Phone:

650 / 712-7040, +1 650 712 7055

Website:

ritzcarlton.com

The pleasant dining opportunities at Navio's come with a pricey price tag. The freshest of the sea produce, ... more on Yahoo! Travel

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Ratings & Reviews for Navio from Around the Web

Avg Rating

30 reviews

100% of guests recommend this place.

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Top Reviews from Around the Web:

The buffet offerings were many and all that we tasted were delicious-seafood chowder, sushi, salads, crab legs, shrimp, oysters, smoked salmon, tc. more on TripAdvisor

I'm not exactly what you would call a foody, but I appreciate a good meal. more on insiderpages.com

The setting is straight out of Wuthering Heights with rolling, foggy moors; the service is impecable; and you're generally feeling very high society. more on insiderpages.com

We loved the mood and the food was pretty darn yummy. more on TripAdvisor

The views are stunning. more on TripAdvisor

Avg Rating

30 reviews

Top Reviews From TripAdvisor

Well executed food based on the local produce that Half Moon Bay is blessed with. The pastries are also very good, so don't skip dessert! For breakfast the eggs Benedict Navio ... more on TripAdvisor

My wife and I had dinner here back in August while spending a long weekend in the area. Overall, the food was good and fresh and had some unique entrees featuring local ingredients. Wine list and staf ... more on TripAdvisor

The food was really good, I had the salmon and it was excellent. I'd suggest going early enough to enjoy the view and book on Opentable ... more on TripAdvisor

The menu is great you really want to try everything on that menu The good thing is that they have a tasting menu with a wine pairing excellent We got the las sittin so service ... more on TripAdvisor

You would think the hangover would come the day after the big feast. We had been told while sitting at the wine bar that Navio, in conjunction with The Conservatory Lounge, had served 1,500 meals the ... more on TripAdvisor

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Top Reviews From TravelAndleisure

Peter Rudolph, chef de cuisine of the Ritz-Carlton Half Moon Bay, so reveres Dungeness crab that he makes it the basis of his signature dish: Dungeness ... more on TravelAndleisure