Parcel 104 - Santa Clara Restaurant

  • Address: 2700 Mission College Blvd, Santa Clara, CA 95054
  • Phone: +1 408 970 6104
  • Email:
  • Website:www.parcel104.com
Average Rating
4.0
 124+ reviews
from 2 sources
Yelp
4.0
 121+ reviews
Restaurantica
4.0
 3+ reviews
Parcel 104
2700 Mission College Blvd
Santa Clara, CA 95054

Parcel 104 Details

Full Amenity List

  • Fireplace
  • Private Room
  • Bar/Lounge
  • Personal wines welcome (corkage fee applies)
  • Wheelchair Access
  • Counter Seating
  • Bar Dining
  • Full Bar
  • Non-Smoking Restaurant
  • Patio/Outdoor Dining
  • Banquet/Private Rooms
  • Non-Smoking Area
  • Chef's Table
  • Wine

Descriptions from Across the Web

  • In Santa Clara go to Parcel 104 for a three star meal. This place is moderately priced. It's known for its contemporary offerings. It's been awarded the Best of Fine Dining and Wine Spectator Best of Award of Excellence awards. Know before you go: this place features outdoor dining. Upon entering... more on OpenList.com
  • A collaborative venture of renowned chefs, Bradley Ogden and Robert Sapirman. The American-themed menu celebrates seasonal delights and showcases the finest ... more on OpenTable.com
  • This restaurant offers seafood dishes, juicy steaks and a staggeringly good wine list. more on Gayot

Reviews From Across The Web read all

OpenTable

A collaborative venture of renowned chefs, Bradley Ogden and Robert Sapirman. The American-themed menu celebrates seasonal delights and showcases the finest ... opentable.com, a user of opentable.com. Read full review on OpenList.com

4.0
P B. 's review

My first visit was Valentine's Day 2007 which is when I had my first encounter with caviar. Also came back again next year for Valentine's (I forgot ... a user of yelp.com. Read full review on Yelp

4.0
A fine meal in a surprisingly nice restaurant; I...

(May 01, 2008 00:00)

A fine meal in a surprisingly nice restaurant; I was surprised to find a fine dining restaurant inside a hotel (Marriot). A Parcel 104 you get a chef's meal, but with some flexibility -- you choose from about 6 options in 3 categories: starter, entree and dessert. We started off well with a compl... a user of Restaurantica. Read full review on Restaurantica

OpenTable

parcel 104 features chef bradley ogden and bart hosmer's seasonal farm-fresh american fare emphasizing local ingredients ... opentable.com, a user of opentable.com. Read full review on OpenList.com

4.0
Kimchee G. 's review

The fried artichoke is so good! Steak was good and dessert was good. The service was excellent. My boyfriend had the sausage, pork chop (too dry) and ... a user of yelp.com. Read full review on Yelp

Other Web Resources

  • www.parcel104.com
  • http://www.visitcalifornia.com

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Source: OpenTable.com

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