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J Gilbert's Wood-Fired Steaks

185 Glastonbury Blvd., Glastonbury, Connecticut 06033, United States of America

4.5

User Rating (2 sources) ×

CitySearch
Restaurantica

OpenTable.com

Phone:

+1 860 659 0409

Website:

jgilberts.com

Email:

3826@jgilberts.com

Locals flock for hearty steaks,barbecue Atlantic salmon and scallops along with an extensive wine list. User Reviews for J Gilbert's Wood-fired Steaks Citysearch (8), InsiderPages (2 ), (11 ), All (21) Terrific variety - love their ... more on CitySearch

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Ratings & Reviews for J Gilbert's Wood-Fired Steaks from Around the Web

Avg Rating

4.5

11 reviews

100% of guests recommend this place.

Top Reviews from Around the Web:

Excellent wine selection. more on CitySearch

We have never had a bad meal and the staff are always very knowlegable. more on Restaurantica

I went there last night for dinner the server kevin was very good unfortunatly the place was alot louder then I was ready for but the food was excellent. more on Yahoo! Travel

Without a doubt the best pasta and... more on openlist.com

When Al and I want to celebrate a special occasion in our lives such as birthdays, anniversaries, and entertaining someone special this is our restaurant of choice. more on igougo

Avg Rating

4.5

8 reviews

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Top Reviews From CitySearch

Try the smoked gouda blackened chicken penne pasta; totally unique. Only about $13 the wedge is a delightful quarter of iceberg lettuce smothered in bluecheese, bacon bits, tomatos and more; excellent crab bisque. With the warm loaf ... more on CitySearch

My husband and I went here on our anniversary and loved it! We started with a drink at the bar and half-priced appetizers, a great weekday deal. The bartender, Sam, was quite friendly as were the patrons in this classy bar. Our meal ... more on CitySearch

I travel to Glastonbury every week and eat at J Gilberts at least once a week. I have always found the servers to be very pleasant and the food terrific. I have to admit, I rarely eat steaks. I recommend their scallops, their halibut, ... more on CitySearch

I have tried to eat here with my wife twice, and business twice. But I am DONE (like the meat)! EVERY time, the steaks are either OVERdone (the hardest to return, as it slows everything down at the table of course) or just garden-virety ... more on CitySearch

You will swear the staff takes personality tests they are so personable and funny. The atmosphere is reminiscent of a great steakhouse, and cozy with large booths and fireplace. Even ... more on CitySearch