Kula Lodge
15200 Haleakala Hwy, Kula, Hawaii
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Phone:
+1 808 878 3523
Chef Eleanor Loui, a graduate of the Culinary Institute of America, makes hollandaise sauce every morning from fresh upcountry egg yolks, sweet butter, and Meyer lemons, which her family grows in the yard above the restaurant. ... more on Frommers
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