Rosati's Authentic Chicago Pzz

Top Reviews from Around the Web:

I went for the dry bun because I was eating on the go, but if you soak this thing in Au Jus, you will definately have the best Italian Beef in the Twin Cities. more on We8There

Yes it takes time for the pizzas to get made-Chicago-style pizza takes time to make even if you're sitting in a restaurant (and I waited 45 minutes for dining service at Giordano's from the time we ordered) so I'm usually patient with the wait. more on Yahoo! Travel

They serve the famous deep-dish, chunky tomato sauce pizza as well as a thin crust and a pizza they call double crust. more on We8There

I loved New York-style pizza but never understood Chicago-style until I tried Rosati's (seriously I wasn't even a fan of Giordano's). more on Yahoo! Travel

Both were very good however the menu that I ordered from stated that there were twice as many breadsticks than what really came in the order. more on We8There