Keg Steakhouse & Bar (Wellington)

Top Reviews from Around the Web:

We came on Father's day, were able to get a table without a reservation, the place was packed, eventhough they were really running, the server took time to help us with our wine choice, cocktail choice, and our meal decisions, even put together an awesome prime rib and seafood combination, for one of us, paid attention to detail, service, food and atmosphere, flawless. more on Restaurantica

I always receive excellent service at the Keg and I know the food is going to be good. more on Restaurantica

I think that while the service is excellent the food itself is highly overrated. more on Restaurantica

My wife and I eat at many fine restaurants and eat very well at home at the hand of my cooking, so we truly have something to compare Robbieâs cooking to. more on Restaurantica

Garlic seems to be the dominant ingredient in practically everything and this can be rather overpowering taking away some of the subtle tastes of the food itself. more on Restaurantica