Terra Cotta Pizzeria

  • 318 Pelissier St., Windsor, ON
4.0
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In Short :Teal walls and low lights host a mixed crowd of students and families. The friendly brother and sister who own the place wait on you personally. Substitutions are encouraged. Ultra-thin crust pizza that truly tastes hand-crafted, ... more on CitySearch

Ratings & Reviews for Terra Cotta Pizzeria from Around the Web

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9 reviews

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Top Reviews from Around the Web:

The Montreal smoked meat pizza was fantastic. more on TripAdvisor

This is without a doubt the best pizza I have ever had. more on CitySearch

The service and prices are excellent. more on Restaurantica

The staff is very friendly and has always taken good care of me when I go there. more on CitySearch

Try this place one and you will go back!!! more on Restaurantica

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3 reviews

Top Reviews From TripAdvisor

I came to Windsor for a week, my colleague and I dropped in on the Terra Cotta Pizzeria and was warmly greeting by a very friendly Texan with a very charming accent. I don't know what was better, the ... more on TripAdvisor

The Montreal smoked meat pizza was fantastic. Gotta try the Gnyp Drip too. more on TripAdvisor

and that's a good thing! so many Pizzerias in Windsor, variety is good. find this place, and try it. They used to have 2 for 1 days, go then to try it, you will be glad you ... more on TripAdvisor

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3 reviews

See Reviews From:
  1. CitySearch

  2. Restaurantica

Top Reviews From CitySearch

YOU DEFINATELY NEED A RESERVATION ON A TUESDAY! It is 2-for-1 pizza, and without one, there is a good chance you won't get a seat. For take out, call well in advance to order, b/c the oven is so small (10 pizzas at a time), the cooks ... more on CitySearch

This is without a doubt the best pizza I have ever had. They have a ton of toppings and bake it in a wood burning oven. make sure you try the bruschetta as well. It is small and is a good idea to call ahead. The staff ... more on CitySearch

This place has bar none fabulous pizzas. My wife and I have been going there for sometime and it was originally owned by a Neopolitan that had the wood burning oven specially built and for pizzas that pays off in the flavor. The ownership ... more on CitySearch

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