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Marche

296 E. Fifth Ave, Eugene, or, USA

4.0

User Rating (2 sources) ×

Yahoo! Travel
Restaurantica

OpenTable.com

Phone:

+1 541 342 3612, +1 541 683 2260

Website:

www.marcherestaurant.com

Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered ... more on OpenTable.com

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Ratings & Reviews for Marche from Around the Web

Avg Rating

4.0

4 reviews

Atmosphere:

Dining:

Service & Staff:

Value:

Top Reviews from Around the Web:

Entrees are delicious and served with imaginative,innovative & always scrumptious side dishes. more on Yahoo! Travel

Everything on the menu is seasonal and local, but also reasonably priced. more on Restaurantica

The food is simple in appearance but each bit of my entree was memorable and exquisitely seasoned. more on Yahoo! Travel

Great wine list, accommodating wait staff and a cozy view of good chefs at work. more on Restaurantica

The food was outstanding, though a bit on the rich side. more on Restaurantica

Avg Rating

4.5

2 reviews

Top Reviews From Yahoo! Travel

This is a fabulous place to enjoy the wealth of organic local produce in our area. The food is simple in appearance but each bit of my entree was memorable and exquisitely ... more on Yahoo! Travel

When visting Eugene we also dine at Marche. Features local farmers meat, seafood & produce. Entrees are delicious and served with imaginative,innovative ... more on Yahoo! Travel

Avg Rating

3.5

2 reviews

Top Reviews From Restaurantica

The wait between ordering and receiving the meal was minimal given the type of food being served. Everything on the menu is seasonal and local, but also reasonably priced. The food was outstanding, though a bit on the rich side. Although ... more on Restaurantica

Great wine list, accommodating wait staff and a cozy view of good chefs at work. We never feel rushed to order or to leave and both the restaurant and the outside courtyard are conducive to conversation.The chef , in our opinion, ... more on Restaurantica