Hog Fathers LLC

  • 1301 Jefferson Ave, Washington, Pennsylvania
3.0
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Ratings & Reviews for Hog Fathers LLC from Around the Web

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11 reviews

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Top Reviews from Around the Web:

Great food at reasonable prices. more on TripAdvisor

By the way the food is wonderful too. more on Restaurantica

The baby back ribs are the best I have had. more on We8There

all the food is spectacular order lunch all the time from work more on Restaurantica

My husband and I were told about hogfathers from a friend, we tried it and loved it, the food was excellent. more on We8There

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9 reviews

Top Reviews From TripAdvisor

Good BBQ. Great sides. Good Value. Could be more seating. Lot's of take-out orders passing by. more on TripAdvisor

A "must have" when we go to Washington, PA. They serve mouth-watering pulled pork with the sauce of your choice (vinegar or red), onion straws on the sandwich, and with or without the Jalapeno peppers ... more on TripAdvisor

My boyfriend has always lived here and never eaten at Hog Father's. We were very surprised by the ... more on TripAdvisor

Had dinner there last week and the food was excellent. The staff was fun and provided excellent service. In the ways of small ... more on TripAdvisor

My wife and I have eaten here 3 times. Each time I have had the baby back or St Louis ribs and have tried several of their sides. I want to like this place. I really like the vibe, decor and staff. I ... more on TripAdvisor

See Reviews From:
  1. We8There

  2. Restaurantica

Top Reviews From We8There

My husband and I were told about hogfathers from a friend, we tried it and loved it, the food was excellent. They have a variety of southern bar-b-que selections to choose from. The baby back ribs are the best I have had. My husband ... more on We8There

I first went here with my parents, who live in Ohio. It was so good that on Father's Day, we drove from Ohio to Washington, to get food for my dad and brother in law for a Father's Day surprise. Both my parents and my sister's family ... more on We8There

My friends and I had tried barbecue in pretty much every state where it's available when we happened upon this place in the spring of 2008. We were blown away by how good it was and immediately began plotting ways to return as we ... more on We8There

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