Phone:
+1 803 492 7543
Pit-cooked pig in the former living quarters ... more on Gayot
I love the bbq fried pork skins and adore the hash. more on Yahoo! Travel
Yeah my friends and I rolled through and consumed about as much hash bbq ribs banana pudding and sweet tea as we could and not a one of us could remember having a better meal in quite some time. more on Yahoo! Travel
The menu is awesome. more on Yahoo! Travel
A quaint southern setting and great service. more on Yahoo! Travel
Unless you want to feed the speedtrap crooks with a badge in Holly Hill and Eutawville STAY AWAY! more on Yahoo! Travel
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