#1.
13511 John Clayton Memorial Hwy, North, Virginia

#2.
9112 Center St., Manassas, N Virginia
- Overview Chef Matthew Wood prepares seasonal international fare. Multicourse chefs bar available with tasting menu and wine pairings. Open Thurs.-Sat. 5 p.m.-10 p.m., Sun. brunch (three courses $25) 10:45 a.m.- ... more on WhereTraveler

#3.
4661 Sudley Rd., Catharpin, N Virginia
- Overview Deli Chicken is what inspires this family-run grocery. The deli counter produces flavorful rotisserie chicken, tasty fried chicken and chicken salad. ... more on WhereTraveler

#4.
10824 Lee Hwy., Fairfax, N Virginia
- Overview Here youll find the expected assortment of pasta and meat/fish entrées. Things get interesting with wood-fired pizza. Pies bear combinations such as hot cherry peppers, gaeta olives, diced tomatoes ... more on WhereTraveler

#5.
1226 36th St. NW, N Virginia
- Overview Federal townhouse with cozy rooms and new chef Daniel Giusti bringing CIA and Slow Food cred, an Italian sojourn and a bit of Vegas to this famed spot. Mon.-Thurs. 6-10 p.m., ... more on WhereTraveler

#6.
6478 Main St., The Plains, N Virginia
- Overview Atmospheric country restaurant with a big porch and (inside) a miniature train set. Prawns over paparadelle, duck risotto and seared foie gras. Wed.-Sat. 11 a.m.-3 p.m., ... more on WhereTraveler

#7.
11927 Democracy Dr, N Virginia
- Overview Outdoor bar serving sushi, fresh hand cut fries, prime rib, lobster macaroni and cheese and deviled eggs. more on WhereTraveler

#8.
10195 Lee Hwy., Fairfax, N Virginia
- Overview For decades this family-run restaurant has been serving up delicacies pulled from the sea. Its known for its all-you-can-eat crab dinner for $35 per person. There are also ... more on WhereTraveler

#9.
6811 Elm St., McLean, N Virginia
- Overview Boss Hogs does ribs right. Theyre big, meaty and swathed in a delicious sauce. Take them in with sides such as deviled ... more on WhereTraveler

#10.
7134 Main St., Clifton, N Virginia
- Overview Its la carte menu of French Mediterranean cuisine has earned good press. Duck breast, grilled lamb, veal medallion and Chateaubriand for two. Victorian decor and ... more on WhereTraveler
